The Top 5 Underrated Fall Seasonal Foods
You can use mussels in more than simply pasta, as this article shows. Prepar
e and preserve them well!
Mexican cuisine relies on tomatillos. Tangy and stiff, their husk is paper-like.
The underappreciated cantaloupe is rich in vitamins and electrolytes when ripe.
It's refreshing and pairs well with watermelon.
Cooks commonly use red pepper flakes or hot sauces instead of fresh chili peppers.
4. Fresh Chili Peppers
Most people equate tomatoes with summer. The Central Valley season ends in October,
but other California regions harvest them until January.