The Top 5 Underrated Fall Seasonal Foods

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You can use mussels in more than simply pasta, as this article shows. Prepare and preserve them well!

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Mexican cuisine relies on tomatillos. Tangy and stiff, their husk is paper-like.

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The underappreciated cantaloupe is rich in vitamins and electrolytes when ripe. It's refreshing and pairs well with watermelon.

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Cooks commonly use red pepper flakes or hot sauces instead of fresh chili peppers.

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Most people equate tomatoes with summer. The Central Valley season ends in October, but other California regions harvest them until January.

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The Top 5 Underrated Fall Seasonal Foods

You can use mussels in more than simply pasta, as this article shows. Prepare and preserve them well!

1. Mussels

Mexican cuisine relies on tomatillos. Tangy and stiff, their husk is paper-like.

2. Tomatillos

The underappreciated cantaloupe is rich in vitamins and electrolytes when ripe. It's refreshing and pairs well with watermelon.

3. Cantaloupe

Cooks commonly use red pepper flakes or hot sauces instead of fresh chili peppers.

4. Fresh Chili Peppers

Most people equate tomatoes with summer. The Central Valley season ends in October, but other California regions harvest them until January.

5. Tomatoes and Lobster

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